This festive season, indulge in a grand and lavish dinner buffet featuring the best of authentic Malaysian and international cuisine at Resthouse Cafe, Hotel Equatorial Melaka between 7pm to 10.30pm daily from 27 May to 24 June 2017.
The culinary team at Resthouse Cafe has carefully put together a wondrous buffet menu which infuses rich Malaysian and Middle Eastern flavours to its wide spread of specialties.
The festive dinner buffet will have several live action corners serving an array of assorted bread, Shawarma Chicken, Melaka's famous Satay Celup, Rojak and Pasembur, Melaka's famous chicken rice, satay & lemang, Nyonya corner, desserts and more.
The Craving Corner, which is the main highlight, will feature a whole succulent roast lamb cooked to perfection with herbs and spices Arabic style, served with Kapsa Rice and Black Pepper & Mint Sauce.
The Malay theatre kitchen will feature flavourful main dishes such as Ayam Tomato Mahsuri Berkacang, Kari Ikan Merah dengan Bendi, Sotong Goreng Rempah, atelier Masak Lemak dengan Cili Padi and more.
Chicken and Beef satay will also be served along with Short Ribs Simmered in Spice Broth (Sup Tulang Rawan) and traditional Bubur Lambuk Ayam. Other specialties on the menu include Malay Pickles, salads and Malaysian dips.
The cold appetizers on the buffet menu include "Sambal Padeh", "Sambal Budu", "Kerabu Anggur Dan Daging", "Acar Ikan Masin", and many more...
The Dessert Pavilion will be featuring an array of desserts such as "Ica Kacang & Cendol" with condiments, French pastries, assorted pudings, Kek Sarang Semut, Onde-Onde Cakes, Kue Abok - Abok Sago, classic Apple Tarts and many more.
The Festive Dinner Buffet vouchers at Resthouse Cafe are not available at the price of RM95, or a booklet (12 vouchers) for RM950. The booklet is valid to be used at Resthouse Cafe from 27 May to 24 June 2017. Call 06-2828333 or visit them at www.equatorial.com/melaka.
The culinary team at Resthouse Cafe has carefully put together a wondrous buffet menu which infuses rich Malaysian and Middle Eastern flavours to its wide spread of specialties.
The festive dinner buffet will have several live action corners serving an array of assorted bread, Shawarma Chicken, Melaka's famous Satay Celup, Rojak and Pasembur, Melaka's famous chicken rice, satay & lemang, Nyonya corner, desserts and more.
The Craving Corner, which is the main highlight, will feature a whole succulent roast lamb cooked to perfection with herbs and spices Arabic style, served with Kapsa Rice and Black Pepper & Mint Sauce.
The Malay theatre kitchen will feature flavourful main dishes such as Ayam Tomato Mahsuri Berkacang, Kari Ikan Merah dengan Bendi, Sotong Goreng Rempah, atelier Masak Lemak dengan Cili Padi and more.
Chicken and Beef satay will also be served along with Short Ribs Simmered in Spice Broth (Sup Tulang Rawan) and traditional Bubur Lambuk Ayam. Other specialties on the menu include Malay Pickles, salads and Malaysian dips.
The cold appetizers on the buffet menu include "Sambal Padeh", "Sambal Budu", "Kerabu Anggur Dan Daging", "Acar Ikan Masin", and many more...
The Dessert Pavilion will be featuring an array of desserts such as "Ica Kacang & Cendol" with condiments, French pastries, assorted pudings, Kek Sarang Semut, Onde-Onde Cakes, Kue Abok - Abok Sago, classic Apple Tarts and many more.
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